Promoting food with a face, a place, and a taste in the Chesapeake Bay region       Join us for FRESHFARM Markets' Seasonal Foods & Cocktails Event at the US Botanic Garden on Thursday, July 10, 6:30 to 8:30 pm. See our exhibit as part of USBG's "One Planet—Ours! Sustainability for the 22nd Century." Chefs: Cathal Armstrong, Restaurant Eve; Chris Smith, Caucus Room; Peter Smit, PS7's and DC Mixologists: Derek Brown, Komi and Gina Chersevani, EatBar & Tallula. Event coordinated by Steve Dunn and Well Dunn Catering. Tickets are $75. Buy tickets now! Become a Market Volunteer at any of our FRESHFARM Markets in DC or Maryland. Send an email to lizfalk@freshfarmmarkets.org to join up today! FEATURED RECIPE: RED, WHITE AND BLUE CRISP Our featured recipes are seasonal and come from dozens of renowned chefs who have appeared at our Chef at Market events. For many more recipes see Market Recipes Sign up to receive our weekly Market Newsletter. Nov. 10 from 6 to 10 pm 16 celebrity chefs and sommeliers create an extraordinary autumnal feast to celebrate local farms and seasonal foods. Tickets are selling fast, so buy yours now. P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org