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Join us for FRESHFARM Markets' Seasonal Foods & Cocktails Event at the US Botanic Garden on Thursday, July 10, 6:30 to 8:30 pm. See our exhibit as part of USBG's "One Planet—Ours! Sustainability for the 22nd Century."
Chefs: Cathal Armstrong, Restaurant Eve; Chris Smith, Caucus Room; Peter Smit, PS7's and DC Mixologists: Derek Brown, Komi and Gina Chersevani, EatBar & Tallula. Event coordinated by Steve Dunn and Well Dunn Catering.
Tickets are $75. Buy tickets now!
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Become a Market Volunteer
at any of our
FRESHFARM Markets
in DC or Maryland.
Send an email to
lizfalk@freshfarmmarkets.org
to join up today!
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Sign up to receive our
weekly Market Newsletter.
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