Promoting food with a face, a place, and a taste in the Chesapeake Bay region       Winter Markets were closed last Saturday and Sunday due to the massive snow storm in the DC metro area. One farmer in West Virginia reported 45 inches of snow! We hope all of our farmers and customers are digging out of the snow drifts and have their power back on! We will let you know about this coming weekend's FRESHFARM Markets at Silver Spring and Dupont Circle. We'll post updates here. Thanks for your support! Be well. Through the Catalogue for Philanthropy or through The Combined Federal Campaign FEATURED RECIPE: CALDO VERDE (PORTUGUESE KALE SOUP) Our featured recipes are seasonal and come from dozens of renowned chefs who have appeared at our Chef at Market events. For many more recipes see Market Recipes Sign up to receive our weekly Market Newsletter or to volunteer at market. Monday, November 1, 2010 The Ritz Carlton, DC Save the date for our 2010 Farmland Feast, a celebration of our market farmers and producers, with top chefs preparing a 5-course seasonal dinner with fine wines and a unique auction! P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org