FRESHFARM MARKETS THANKS OUR 2007 FARMLAND FEAST SPONSORS
$10,000 VIP Sponsor
The Ritz-Carlton, Washington, DC
$5,000 Market Sponsors
Ayrshire Farm · Katherine & David Bradley · Joan Fabry & Michael Klein · Home Farm Store · Lynne & Joseph Horning · Hunter's Head Tavern · Ed & Virginia Murphy
$2,500 Sustainers
Calvert Group, Ltd. · Elm Street Development, Inc. · Pamela Johnson & Stephen Lintner · Herb & Patrice Miller · Organic Valley Family of Farms
$1,000 Supporters
Steven Damato & Nora Pouillon · David & Marijke Dupree · Betty King · Debra Moser & Mitch Berliner · Pepco · Bernadine & Raymond Prince · Prudent Management Associates · Hattie Ruttenberg & Jon Molot · August & Susan Schumacher · Ann & Charlie Yonkers
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FRESHFARM MARKETS' FARMLAND FEAST
Come and celebrate the best in fresh, local foods and the farmers who produce them.
Join us for a 5-course autumnal dinner created by an extraordinary array of chefs, and a live and silent auction featuring unique culinary adventures, market treasures and fantastic getaways.
Monday, November 10, 2008
The Ritz-Carlton
1150 22nd Street NW
Washington, DC
6 pm until 10 pm
$200 per person ($150 is a tax-deductible donation)
Seating is limited. RSVP early!
For more information, call us at 202.362.8889 or email us at feast@freshfarmmarkets.org
BUY YOUR TICKETS HERE!
Chefs
2008 Farmland Feast Chef Committee Chair
Cathal Armstrong, Restaurant Eve, Eamonn's, and Majestic Café
Coordinating Chef
David Serus, The Ritz-Carlton
Jeff Black, Blacks Restaurant Group · Barbara Black, Blacks Restaurant Group · Betrand Chemel, 2941 · Scott Drewno, The Source · Robb Duncan, Dolcezza Artisanal Gelato · Spike Gjerde, Woodberry Kitchen · Kate Jansen, Willow · Haidar Karoum, Proof · Benjamin Lambert, Restaurant Nora · Leo Marino, Westend Bistro · Brian McBride, Blue Duck Tavern · Michel Nischan, The Dressing Room · Tracy O'Grady, Willow
Auction Sneak Preview*
Stay tuned!
*item specifics subject to change before November 10, 2008
About the Farmland Feast
FRESHFARM Markets' Farmland Feast is a celebration of local foods, farmers and farmland. It is a platform for simultaneously bringing local farmers and their products into the kitchens of the best Washington, DC, restaurants and exposing local chefs to the pleasures of choosing seasonal and local foods.
The Farmland Feast also connects diners to the place where their food has been grown and creates awareness of the skills required to create such high-quality food.
The seasonal 4-course dinner is prepared by some of the most outstanding chefs in the region and has sold out every year.
Since 2003, the event has become a prominent part of the local-food and Slow Food movements, attracting more than 250 dedicated diners and local and national media attention from Food Arts, Washingtonian magazine, DC Style and Fox News.
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