Promoting local food with a face, a place and a taste in the Chesapeake Bay region About Chef at Market CHEF AT MARKET ARCHIVES |A-B|   |C-D|   |E-G|   |H-K|   |L-M|   |N-P|   |Q-S|   |T-V|   |W-Z|   Savino Racine Michael Rickman Arthur Ringel David Rogers Michael Rork Andrew Saba Mark Salter Roberto Santibanez Rochelle Schatzl Brian Schmidt Barton Seaver John Shields Eric Sklar Peter Smith Grady Spears Jamie Stachowski David Stein Omawali Stewart Alison Swope HELP US COMPLETE AND MAINTAIN OUR ARCHIVES If you have given a Chef at Market demonstration at one of our markets but are not listed above, or, if you would like us to update your existing information, please send your bio and a digital photo (JPEG) to jannahowley@freshfarmmarkets.org. SAVINO RACINE Executive Chef and Owner, Primi Piatti and Finemondo Primi Piatti: 2013 I St. NW, Washington, DC 20006; 202 223-3600; www.primipiatti.com Finemondo: 1319 F Street NW, Washington, DC 20004; www.finemondo.com P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org