Promoting local food with a face, a place and a taste in the Chesapeake Bay region About Chef at Market CHEF AT MARKET ARCHIVES |A-B|   |C-D|   |E-G|   |H-K|   |L-M|   |N-P|   |Q-S|   |T-V|   |W-Z|   David Hagedorn Abdel Hashhoush Mark Haskell Tania Hayek-Mercer Barbara Helish Mark Hellyar Michael Hirsch Terri Horn Kate Jansen Daemon Jones Mohammad Homayon Karimy Mollie Katzen John Keller Sam Kim Donna Klein Rob Klink Andrew Kneessy Joe Kochan John Koltisko HELP US COMPLETE AND MAINTAIN OUR ARCHIVES If you have given a Chef at Market demonstration at one of our markets but are not listed above, or, if you would like us to update your existing information, please send your bio and a digital photo (JPEG) to jannahowley@freshfarmmarkets.org. DAVID HAGEDORN Professional Chef David Hagedorn, formerly executive chef of Trumpets restaurant and chef/owner of David Gregory's, now writes a column for the Washington Post food section. P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org