FRESHFARM Markets
Promoting food with a face, a place, and
a taste in the Chesapeake Bay region      
What's New at FRESHFARM Markets

FRESHFARM Markets are bursting with the freshest summer foods including tomatoes (cherries to heirlooms), peaches and nectarines (white and yellow), berries, melons, figs, sweet corn, beans (limas and string), summer squash, eggplant, basil, fresh crabmeat and flounder, pasture-raised meats (beef, buffalo, chicken, lamb, pork) and eggs, artisan cheeses (from cow, goat and sheep's milk), milk and butter, soups and salsas, freshly made baked goods (sweet and savory) and delicious breads to choose from, plus cut flowers and plants and handmade soaps and herbal products. Local Foods, Local Farmers, Local Flavors--all the best, at every market!
2008 Farmland Feast

Become a Market Volunteer
at any of our
FRESHFARM Markets
in DC or Maryland.
Send an email to
lizfalk@freshfarmmarkets.org
to join up today!

FEATURED RECIPE: TOMATO-MELON GAZPACHO
Our featured recipes are seasonal and come from dozens of renowned chefs who have appeared at our Chef at Market events.

For many more recipes see Market Recipes
FRESHFARM Markets E-News
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FRESHFARM Markets
2008 Farmland Feast

Nov. 10 from 6 to 10 pm

16 celebrity chefs and sommeliers create an extraordinary autumnal feast to celebrate local farms and seasonal foods. Tickets are selling fast, so buy yours now.

P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org