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FRESHFARM Markets are bursting with the freshest summer foods including tomatoes (cherries to heirlooms), peaches and nectarines (white and yellow), berries, melons, figs, sweet corn, beans (limas and string), summer squash, eggplant, basil, fresh crabmeat and flounder, pasture-raised meats (beef, buffalo, chicken, lamb, pork) and eggs, artisan cheeses (from cow, goat and sheep's milk), milk and butter, soups and salsas, freshly made baked goods (sweet and savory) and delicious breads to choose from, plus cut flowers and plants and handmade soaps and herbal products. Local Foods, Local Farmers, Local Flavors--all the best, at every market!
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Become a Market Volunteer
at any of our
FRESHFARM Markets
in DC or Maryland.
Send an email to
lizfalk@freshfarmmarkets.org
to join up today!
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