FRESHFARM Markets
Promoting food with a face, a place, and
a taste in the Chesapeake Bay region      
What's New at FRESHFARM Markets

Chef at Market

Award-winning food writer and local cooking instructor Monica Bhide demonstrates simple, quick recipes from her new cookbook, Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen.

Discover how Indian tradition inspires fresh, creative ways to prepare fruits and vegetables.

Her newest cookbook will be available for sale!

July 2 from 4 to 5 pm at Penn Quarter


2008 Farmland Feast

Through the Catalogue for Philanthropy



or through
The Combined
Federal Campaign


FEATURED RECIPE: BLUEBERRY CRUMB CAKE
Our featured recipes are seasonal and come from dozens of renowned chefs who have appeared at our Chef at Market events.

For many more recipes see Market Recipes
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2008 Farmland Feast

Become a Market Volunteer
at any of our
FRESHFARM Markets
in DC or Maryland.
Send an email to
volunteers@freshfarmmarkets.org
to join up today!

P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org