Promoting food with a face, a place, and a taste in the Chesapeake Bay region       Chef at Market Award-winning food writer and local cooking instructor Monica Bhide demonstrates simple, quick recipes from her new cookbook, Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen. Discover how Indian tradition inspires fresh, creative ways to prepare fruits and vegetables. Her newest cookbook will be available for sale! July 2 from 4 to 5 pm at Penn Quarter Through the Catalogue for Philanthropy or through The Combined Federal Campaign FEATURED RECIPE: BLUEBERRY CRUMB CAKE Our featured recipes are seasonal and come from dozens of renowned chefs who have appeared at our Chef at Market events. For many more recipes see Market Recipes Sign up to receive our weekly Market Newsletter. Become a Market Volunteer at any of our FRESHFARM Markets in DC or Maryland. Send an email to volunteers@freshfarmmarkets.org to join up today! P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org