FRESHFARM Markets
Promoting local food with a face, a place
and a taste in the Chesapeake Bay region
MEET OUR FARMERS AND PRODUCERS

|A-C|   |D-J|   |K-O|   |P-S|   |T-Z|  

Anchor Nursery  
Arbec Orchids  
Arlington Natural Meats  
Atwater's Bakery  
Baguette Republic  
Barajas Produce  
Big White Barn  
Bigg Riggs Farm  
Black Rock Orchard  
Blades Orchard  
Blue Ridge Dairy  
Blueberry Hill  
Bonaparte Breads  
Bread Ovens at Quail Creek Farm  
Buster's Seafood  
Butter Pot Farm  
Caprikorn Farm  
Cavanna Pasta  
Cedarbrook Farm  
Chapel's Country Creamery  
Charlie Koiner's Farm  
Cherry Glen Goat Cheese  
Chesapeake Greenhouse  
Chris' Marketplace  
Cibola Farms  
Clear Spring Creamery  
Country Pleasures Farm  
Creekside Farm  



HELP US COMPLETE AND MAINTAIN OUR ARCHIVES

If you are a FRESHFARM Market farmer or producer but are not listed above, or, if you would like us to update your existing information, please send your bio and a digital photo (JPEG) to info@freshfarmmarkets.org.



ARLINGTON NATURAL MEATS
Somerset County, MD

Since 1911, four generations of the Ring family have owned and operated Arlington, their 410-acre farm in Somerset County, MD. The Rings take pride in producing Angus beef and Duroc pork of optimal quality and taste. Their animals are born and raised on their farm. They are not given growth hormones or steroids, and their feed is forage-based with no antibiotics and no metabolic enhancers. Arlington Natural meats are dry-aged for 21 days to ensure tenderness and taste, and all meats are USDA-inspected. They sell their products at the St. Michaels FRESHFARM Market .



P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org